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Cumin
Cumin is a spice that is commonly used in cooking, particularly in Indian, Middle Eastern, and Mexican cuisines. It has a warm, earthy flavor and is often used in spice blends like curry powder and chilli powder. Cumin can be used in both whole seed form or ground, and it adds a distinct flavor to dishes like curries, stews, soups, and meat dishes. It is also believed to have some health benefits, such as aiding digestion and providing antioxidants.
Coriander
Coriander is a popular herb used in cooking, known for its strong aroma and flavor. It is commonly used in various cuisines around the world, particularly in Asian, Middle Eastern, and Mediterranean dishes. Coriander can be used fresh or dried, and its seeds are also used as a spice. It adds a unique and refreshing taste to dishes and is often used in curries, soups, salads, and marinades.
Red chilli
Red chilli is a popular spice used in many cuisines around the world. It adds heat and flavor to dishes and can be used in both fresh and dried forms. It’s important to use red chilli carefully, as it can vary in spiciness depending on the type and the amount used. Make sure to handle red chillies with care, as they can be very spicy and may cause irritation if they come in contact with your skin or eyes.
Turmeric
Turmeric is a spice commonly used in cooking, especially in South Asian and Middle Eastern cuisines. It has a warm, bitter taste and is often used to add color and flavor to dishes. Turmeric also has potential health benefits due to its active compound, curcumin, which has antioxidant and anti-inflammatory properties. It is commonly used in curry dishes, soups, and stews.
Fennel
Fennel is a plant that is commonly used in cooking for its aromatic and flavorful seeds, leaves, and bulb. It has a mild licorice flavor and is used in a variety of dishes, including soups, salads, and roasts. Fennel is also believed to have various health benefits and is rich in antioxidants and fiber.
Fenugreek
Fenugreek is a herb that is commonly used in cooking and as a traditional medicine in many cultures. It has a slightly sweet and nutty flavor and is often used in Indian, Middle Eastern, and North African cuisines. Fenugreek seeds are also used to make fenugreek tea, and the leaves can be used in salads or cooked dishes. In addition to its culinary uses, fenugreek is believed to have various health benefits, such as helping with digestion, reducing inflammation, and increasing milk production in breastfeeding women.
Cardamom
Cardamom is a spice made from the seeds of plants in the ginger family. It is commonly used in cooking and baking to add flavor to dishes. Cardamom has a strong, unique taste with an intense aroma and is often used in both sweet and savory dishes around the world. It is also believed to have several health benefits, including improving digestion and reducing inflammation.
Mustard
Mustard is a condiment made from the seeds of a mustard plant. It is commonly used to add flavor and a bit of heat to dishes such as hot dogs, sandwiches, and salad dressings. Mustard comes in different varieties such as yellow mustard, Dijon mustard, and whole grain mustard. It is a versatile ingredient that can be used in cooking, marinating or as a dipping sauce. We differentiate ourselves by offering a wide selection of tested, pure, direct-sourced spices from several Indian farmers. We maintain quality, pricing, and exceptional customer service.
Ginger
Ginger is a flowering plant that is widely used as a spice and for its medicinal properties. It has a spicy and pungent flavor and is commonly used in cooking, especially in Asian and Indian cuisines. Ginger is also known for its health benefits, such as helping with digestion, reducing inflammation, and easing nausea. It can be consumed fresh, dried, powdered, or as a juice or oil.
Black Pepper
Black pepper is a popular spice that is widely used in cooking around the world. It comes from the berries of the pepper plant and is typically ground into a fine powder. Black pepper has a sharp, spicy flavor and is often used to season a variety of dishes, from meats and vegetables to soups and sauces. In addition to its culinary uses, black pepper is also believed to have various health benefits, such as improving digestion, acting as an antioxidant, and having antibacterial properties.
Asafoetida Powder
Asafoetida powder, a potent spice with a pungent aroma, enhances the flavor of Indian dishes. Known for its digestive benefits, it’s a staple in vegetarian cuisine, offering a unique taste and health advantages.
Asafoetida Cake
Asafoetida cake, a solid form of the potent spice, is used to enhance Indian cuisine with its strong aroma and flavor. Often dissolved in water or oil, it aids digestion and adds a distinctive taste.
Why Choose US
Authentic Indian Spices, Exported Worldwide
At Aditi Exports, we specialize in exporting premium Indian spices and our commitment to quality and authenticity ensures that you receive the finest spices, sourced directly from trusted farmers. We offer reliable and timely delivery, competitive pricing, and exceptional customer service.
Choose us for a seamless and satisfying spice supply experience that enhances the flavor and quality of your culinary creations.
Aditi Exports: Premium Indian Spices Delivered to the World
Aditi Exports specializes in exporting premium Indian spices, including red chili, cumin, coriander, and more.